How to make crispy and sour pickled cucumbers

Posted in Chinese cuisine

How to make crispy and sour pickled cucumbers

  • < img src="https://s1.cdn.jiaonizuocai.com/caipu/202004/2715/271505288597.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    1. Cut cucumber into segments

  • 2. Add salt and marinate for two hours

  • 3.After 2 hours, control dry Moisture

  • 4.Canning

  • 5.Add: ginger slices, garlic slices, spicy millet, rock sugar

  • 6.Add 3 small butterfly soy sauce, 1 small butterfly mature vinegar, and let it rest in the refrigerator overnight

  • 7.Done p>