-
1
Appropriate amount of cabbage leaves. -
2
Wash and cut into shreds. -
3
Grate the carrot into shreds. -
4
Boil an appropriate amount of water, blanch the carrots until they are raw and remove them. -
5
Cut Laba garlic into thin slices. -
6
Put shredded cabbage and carrots into a bowl. Put Laba garlic on top, season with appropriate amount of salt, light soy sauce, sesame oil and Laba vinegar. -
7
If you like chili oil, you can add some. -
8
Mix well. -
9
Finished product. -
10
Finished product.