How to make Qianjiang chicken offal
1. Wash chicken gizzards, chicken intestines, chicken hearts and chicken livers and set aside
2. Boil water in the pot Add a piece of ginger, two sections of green onions, and blanch the chicken intestines until raw
3.Chicken liver and heart slices , cut the chicken intestines into 5 cm sections
4.Chicken gizzards modified into flower knives
5. Cut the shallot into small pieces, cut the coriander into two sections, and slice the pickled pepper with a diagonal knife. , soaked ginger, sliced garlic, dried Sichuan peppercorns, and dried chili pepper segments for later use
6.Cut the sour radish into small strips p>
7. Heat the oil in the pot, add the dried chili segments, and sauté the dried pepper until fragrant
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< span class="index">9.Add sour radish and stir-fry for a few times
10.Add bean paste and fry until red oil
11.Add chicken hearts, chicken livers and chicken gizzards and stir-fry quickly until cooked through
12.Investment Stir-fry the chicken intestines twice
13.Add half a can of beer and stir-fry until the juice is reduced
14.Add shallots, coriander, dark soy sauce, light soy sauce, pepper and chicken essence and stir-fry quickly
15.Wait until the juice is almost dry
16.< /span>Pour in oil and stir-fry
17.Finished product picture
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8.Add pickled ginger slices, garlic slices and red pickled pepper slices and saute until fragrant