How to make pan-fried ice flower dumplings - Chinese cuisine

1
Set aside the dumpling wrappers.
2
Wash and drain leeks and set aside.
3
Beat the eggs, add an appropriate amount of salt, stir well with rice wine and set aside.
4
Heat a little more oil in the pan, pour in the egg liquid and quickly spread it out, mash it and set aside.
5
Put out onto a plate and let cool until set aside.
6
Chop the leeks and set aside.
7
Put it into a large bowl, add an appropriate amount of cooking oil and mix well to lock in the water. Add an appropriate amount of salt and mix well.
8
The fried shrimp skin is set aside.
9
Add an appropriate amount of shrimp skin, add the cooled crushed eggs, add an appropriate amount of oyster sauce and mix well (the filling has been mixed), and wrap the dumplings according to your personal method.
10
Add starch and water, mix well and set aside.
11
Brush a thin layer of oil on a non-stick diamond, add the wrapped dumplings and fry over medium heat.
12
Fry until the bottom is slightly golden brown.
13
Pour in the prepared starch water (about 3/1 of the dumpling).
14
Simmer over medium heat until the dumplings are translucent, sprinkle with sesame seeds to add flavor.
15
Look at the ice flower dumplings.
16
Picture of finished product.
17
Picture of the finished product.

Tips

The dumpling fillings are freshly made and wrapped to make them more delicious!
The ice flower fried dumplings are delicious and crispy. They are great to eat while they are hot. They are perfect with a cup of flower tea!
I wish all mothers around the world a happy holiday and may you always be young and healthy!