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1
Prepare materials -
2
Blanch the lean meat slices in water -
3
Wash apricots, candied dates and Ophiopogon japonicus -
4
Peel, core and cut Sydney pears -
5
Put lean meat, ginger slices, Ophiopogon japonicus, northern apricots and candied dates into the pot, add about 1500ml of water, bring to a boil and skim off the foam -
6
Add the pear together, bring to a boil, then reduce to low heat and simmer for 1 hour -
7
Add salt to taste when drinking~