How to make pigeon meat with jade belt

Posted in Chinese cuisine

  • Jade Belt Pigeon Meat cooking steps: 1

    1

    Take celery.

  • Jade Belt Pigeon Meat preparation steps: 2

    2

    Wash

  • Jade Belt Pigeon Meat cooking steps: 3

    3

    Tear into strips.

  • Jade Belt Pigeon Meat cooking steps: 4

    4

    Cut into sections.

  • Jade Belt Pigeon Meat cooking steps: 5

    5

    Put the washed carrots into shreds.

  • Jade Belt Pigeon Meat cooking steps: 6

    6

    Boiled king pigeon bamboo fungus soup.

  • Jade Belt Pigeon Meat preparation steps: 7

    7

    Take off the meat.

  • Jade Belt Pigeon Meat cooking steps: 8

    8

    Put the pigeon meat into the vegetables and add salt.

  • Jade Belt Pigeon Meat cooking steps: 9

    9

    Get Xiangqin.

  • Jade Belt Pigeon Meat cooking steps: 10

    10

    Put in the cinnamon.

  • Jade Belt Pigeon Meat cooking steps: 11

    11

    Mix well.

  • Jade Belt Pigeon Meat cooking steps: 12

    12

    Install the disk.

  • Jade Belt Pigeon Meat cooking steps: 13

    13

    Finished product.

Tips

Xiangqin has its own spiciness, and it can be quite spicy if you add too much. According to my level of spiciness, a spoonful is just right.