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1
Cook the frozen glutinous rice balls in a pot under cold water. -
2
Add glutinous rice wine and bring to a boil. -
3
After boiling, turn on low heat and break in an egg. -
4
Cook over low heat for 3 minutes. -
5
Remove after cooking. -
6
Take a bite of the glutinous rice balls and the juice will flow. -
7
The eggs are also tender.