How to make pumpkin steamed eggs

Posted in Chinese cuisine

How to make steamed pumpkin eggs

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    1.Half a pumpkin, remove seeds and wash well

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    2. Use a knife to cut out the V Use a glyph-shaped knife to cut out one by one

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    3.Crack two eggs into the bowl

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    4.Add 2 tablespoons of warm water, salt, chicken essence, and a little cooking wine to the eggs, stir evenly with chopsticks, and remove the small foam on top No

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    5.Pour in the egg liquid Inside the pumpkin

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    6. Seal with a layer of plastic wrap to prevent steam and water from dripping up

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    7. Steam them together in a steamer (you can steam the pumpkin half-cooked in advance and then pour in the egg liquid)

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    8.Finally sprinkle with chopped green onion and it’s ready to eat. You can enjoy egg and pumpkin flavors at the same time