How to make plum and vegetable minced meat cakes

Posted in Chinese cuisine

  • Meicai How to make minced meat cakes: 1

    1

    Mix the filling and seasoning first, divide it into 10 round dumplings and put them in the oven to bake and shape.

  • Meicai How to make minced meat cakes: 2

    2

    Put it into a Gobic T30 oven at 180 degrees for 18 minutes to set.

  • Meicai How to make minced meat cakes: 3

    3

    Stir the dough evenly with a dough mixer and divide it into 28g portions. Press the pastry directly with a spatula to form a ball and divide it into 15g portions.

  • How to make crispy pancakes with minced meat and vegetables: 4

    4

    Wrap the pastry dough into a ball, roll it into an olive shape and roll it up.

  • Meicai How to make minced meat cakes: 5

    5

    Roll it into an olive shape, then roll it into a long shape, as shown in the picture, fold it in half and then roll it into a round shape.

  • Meicai How to make minced meat cakes: 6

    6

    Use plastic wrap to separate the meat into a round shape, so that the oily skin will not stick to the chopping board and rolling pin, and wrap the pickled vegetables and meat.

  • Meicai How to make minced meat cakes: 7

    7

    Prepare the egg yolk liquid, as long as the egg yolk does not contain the white. Just dip a little bit on the top of the head to look like a little yellow hat, and sprinkle with black sesame seeds.

  • Mei Cai Minced Pork Crisp Steps to make cake: 8

    8

    Bake in a Gobic T60 oven at 155 degrees for 30 minutes.

  • Meicai How to make minced meat cakes: 9

    9

    The pastry has distinct layers, is fragrant and delicious, and is so crispy that it falls apart.