How to make simple and delicious pizza
1.Wash the vegetables first and cut them into small pieces for later use. I put more, just the right amount according to your preference (I made it with fish balls before and it was very delicious. I just finished it at home. Try it instead with fish tofu, it’s not bad!)
2.Remove the shrimp lines, then add an appropriate amount of cooking wine, soy sauce, chicken essence, salt and marinate it for a while (remember to stir it evenly in the middle)
< li id="make3" class="list2" >4. Warm the milk, put the yeast into the milk, and then pour it into the bread machine 5.Start the bread machine, ferment the dough function ~ and then wait for Didi to tell me that it is ready
6. While you are waiting for the dough to rise, you can go stir-fry. Simply stir-fry the prepared meat and vegetables. Add less oil and salt. You can add a little soy sauce. No need to add anything else. Season with the seasonings and stir-fry until about half done.
(This is a great recipe I saw before that requires stir-frying and then roasting. I may be worried that the roasting is not done enough. Anyway, I stir-fry every time for peace of mind. Haha)< /p>7.About an hour and forty minutes, the bread machine is finished and the dough has doubled in size. Just press it with your finger and it won’t bounce back
8. Lay aluminum foil paper on the baking tray. If you are afraid of the paper sticking, brush a small layer of oil and then put the dough. Press the dough into the shape of the baking tray. You can add more sides and press the middle side. Go down and press the holes with a fork to release the air to prevent the middle from rising too much when baking
9.Brush Serve the pizza sauce
10. Spread a layer of cheese, put more so that the vegetables and meat are not It will be good if you run around and draw it. If you like cheese, add more~
11. Put the fried vegetables on it, just the right amount (I put too much this time ~ I almost couldn't put it in the oven), then put a layer of cheese on it, and start baking!
12.Wait quietly...(Bake at about 200 degrees for 25 minutes and keep an eye on it. Take it out and take a look if it is ready. Anyway, the vegetables have been fried and the noodles should be golden brown.)
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13. Cut into cubes (be careful! It’s hot!)
Wow, it’s delicious♥
3. Let’s start making noodles ! Because I was lazy and didn’t want to get my hands dirty, I used a bread machine. Put all the sugar, salt, flour, and oil into the bread machine (don’t forget to put the mixing stick!)