How to make sour cucumber

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  1.Wash the cucumbers. Cut into strips 10CM long and one finger wide

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  2.Sprinkle salt evenly and turn the pot while spreading salt to ensure that every cucumber strip is covered with salt. Salt

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  3.Put it in the refrigerator for more than 3 hours, take it out and pour out the marinated water

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  4.Cut the garlic cloves into thin slices and cut the dried pepper into sections. If there is no wet Sichuan peppercorns, you can use dried Sichuan peppercorns instead

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  5.Pour oil into the hot pot. When the oil temperature is 70% hot, add peppercorns, dried chili peppers, and garlic slices and fry over medium-low heat. 1 minute

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  6.Pour vinegar into the pot first. After the vinegar boils, add light soy sauce and white sugar, and cook over medium-low heat for 2 minutes

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  7.Pour the cooked soup onto the cucumbers and stir evenly

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  8. Load into crisper medium, or in a covered bowl and refrigerate overnight

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  9. When eating the next day, first scoop out the bottom of the pelvic floor, little by little. If you eat it, the taste will not be too strong