How to make sweet and sour chrysanthemum tofu

Posted in Chinese cuisine

How to make sweet and sour chrysanthemum tofu

  • Illustration of how to make sweet and sour chrysanthemum tofu 1

    1. 1 piece of Chiba tofu

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    2.Cut into two pieces (make sure May be cut into squares)

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    3.Use chopsticks to cut vertically first

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    4.Cut horizontally again

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    5.After cutting, sprinkle with dry flour and spread evenly

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    6. Frying: Heat the pan with cold oil. When the oil is 50% to 60% hot, add the chopped tofu one by one and fry slowly over medium-low heat (it looks like a blooming chrysanthemum when it explodes)< /p>

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    7. Fry one side until golden brown, flip over and fry the other side

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    8.Fry both sides until golden brown

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    9. Take it out and put it away Place on a plate and set aside

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    10.The ingredients for sweet and sour sauce are ready

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    < span class="index">11.Put a little less cooking oil in the hot pan, add tomato sauce and stir-fry until fragrant

  • < img alt="Illustration of making sweet and sour chrysanthemum tofu 12" src="https://s1.cdn.jiaonizuocai.com/caipu/201901/2718/271841268556.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    12.Add sugar, white vinegar and boiled water, and then add a little salt

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    13. Bring to a boil and turn off the heat

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    14.Pour the sweet and sour sauce evenly on the fried chrysanthemum tofu. Try it. It is crispy, sweet, sour and delicious. p>

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    15.Finished product picture