How to make Korean garlic sprouts - Chinese cuisine

1
Fresh small root garlic dug in the wild can be found in many places, but it is called by different names and is also sold in the market!
2
Clean it up and soak it in water for ten minutes. It will become more tender. This cleaning is a bit troublesome. For the sake of deliciousness, please be patient!
3
The soaked small root garlic is crystal clear and controls moisture.
4
Add the prepared fine chili powder, salt, monosodium glutamate, sugar, sesame and Korean chili sauce in sequence.
5
Heat the oil in a pan and pour it on top of the chili powder.
6
Use chopsticks to stir the hot sauce ingredients evenly.
7
Wear disposable gloves and stir the hot sauce in a clockwise direction to make the sticky and delicious Korean garlic.

It’s best not to eat it when you’re on a date, you guys understand ????.