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1
Small corn shoots purchased online. -
2
Peel off the corn shoot leaves and rice whiskers, cut off the bottom, wash and set aside. -
3
Bring water to a boil, add 2g of salt, add corn shoots and cook for 3 minutes. -
4
Wash and cut the oranges. -
5
Squeeze out the orange juice, filter and set aside. -
6
Prepare a little starch powder. -
7
Pour orange juice into the pot and add 1 tablespoon of sugar. -
8
Boil the orange juice and the sugar has melted, add starch water to thicken it. -
9
The creative finished product-the corn shoots poured with orange juice are very beautiful! Bright and attractive! Golden every year. -
10
Decorated with a flower, the orange corn shoots are beautiful in color and tender and crispy in taste, adding color to the festive table, implying a bumper harvest and a good harvest this year.