How to make ostrich steak
1. Just add a little rosemary, coriander, black peppercorns, and Sichuan peppercorns to season the ostrich steak noodles;
-
2. Boil the okra for one minute, then cut it and set aside;
3. How mature the ostrich steak should be fried depends on personal preference. Fry it only once. Avoid flipping it over and over, which will affect the meat quality and taste.
- < img alt="Illustration of how to make ostrich steak 4" src="https://s4.cdn.jiaonizuocai.com/caipu/201812/0720/072019314239.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>
4.Cut it into pieces and put it on a plate. Add a little sea salt, crushed black pepper and yellow mustard on the side of the plate and eat!
5.Pour on the boiled beef juice. You can choose the flavor of the beef juice. This time I used black pepper flavor!