How to make spinach steamed buns

Posted in Chinese cuisine

  • Spinach Steamed Buns Steps: 1

    1

    260 grams of spinach juice, then add 5 grams of yeast powder.

  • Spinach Steamed Buns Steps: 2

    2

    Pour in 500 grams of flour and add 20 grams of sugar.

  • Spinach Steamed Buns Steps: 3

    3

    Stir until fluffy.

  • Spinach Steamed Buns Steps: 4

    4

    Knead into a smooth dough.

  • Spinach Steamed Buns Steps: 5

    5

    Cover with a damp cloth and ferment until doubled in size.

  • Spinach Steamed Buns Steps: 6

    6

    Divide into small doses.

  • Spinach Steamed Buns Steps: 7

    7

    Knead into a smooth dough and put it into a paper tray.

  • Steps to make spinach steamed buns: 8

    8

    Place in steamer.

  • Spinach Steamed Buns Steps: 9

    9

    Then ferment to double in size.

  • Spinach Steamed Buns Steps: 10

    10

    Once fermented, steam over high heat for 20 minutes and simmer for five minutes.

  • Spinach Steamed Buns Steps: 11

    11

    Finished product, for breakfast.