Prepare ingredients｜
Mainly include: luffa, pig intestines, pork, pork liver, ginger and garlic????
I pickled them separately here because the raw and rolling times are different｜
Pork liver & pork intestines
Pork liver takes a little longer , pork intestines and lean meat will be cooked quickly
Marining method: salt, soy sauce, cooking wine, peanut oil, the proportion depends on the amount of ingredients, stir evenly, then add an appropriate amount of peanut oil, marinate Lock in the moisture of ingredients in 5 to 10 minutes
Cut the loofah into pieces with a hob, add an appropriate amount of minced garlic, and set aside
Have all the ingredients ready and start cooking.
First heat the oil in the pan˙ᗜ˙
Hot Heat oil in a pot and stir-fry the loofah until it is completely coated in oil (half-cooked state)
Cook a pot of boiling water before preparing the ingredients
Pour in appropriate amount of boiling water????
High heat ????. When the water is boiling, the pot will boil immediately. Pour out the pork liver first, stir for a few times and then add the pork and pig intestines.The difference is about one minute????
Please control the heat????
So the ingredients are put in the pot, and they need to boil for 1 to 2 minutes. Then, cover the lid on low heat for 2 minutes, test the taste, and then adjust the amount of salt???? according to the situation
Believe me, if you do this, you will get a delicious and delicious pork offal soup????
Here are some photos of the finished product!
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< br>Kakaka✌︎' ֊'
Let’s eat!
