How to make a vegetarian meal with asparagus in soup

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  1. Prepare all the ingredients and soak the bamboo fungus in water 20 minutes in advance

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  2.Wash the winter mushrooms and king oyster mushrooms and slice them

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  3.Use a paring knife to peel off the old tendons on the surface of the asparagus and cut it into sections. If you like it softer, you can cook it longer

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  4 .Put all the ingredients into the pot, boil for 3 minutes and season.

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  5. Arrange the asparagus on a plate, put bamboo sticks on top, garnish with red dates, thicken the soup with salt and cornstarch, and pour it on the bamboo sticks. That’s it