(Steamed vegetables) How to make steamed green dumplings

Posted in Chinese cuisine

How to make steamed green dumplings

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    1. Blanch mugwort and chop into fine pieces

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    2.Prepare 400 grams of glutinous rice flour

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    3. Prepare rice flour 100 Gram

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    4.Add appropriate amount of salt and mix

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    5.Add warm water of about 40 degrees and stir

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    6.Add mugwort and stir

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    7.Slowly add water , knead the dough vigorously

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    8. Knead until not sticky Dough for harder hands

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    9. Wake up for 30 minutes

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    < span class="index">10. Make a recipe

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    11.Put in your favorite fillings

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    12.Make it into a dumpling shape

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    13. Steam for about 10 minutes

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    14.I am Jiejie’s mother, come to Xiangha to exchange and learn together!