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1
Prepare dried peanuts. Cut onions into small pieces and green and red peppers into pieces. -
2
Pour the peanuts into cold oil in a cold pot, turn on low heat and fry slowly until the yellow rice crackles and cracks. When it changes color, take it out and let it cool. -
3
Pour one spoonful of soy sauce and two spoons of vinegar into the pot. -
4
One spoonful of sugar and one spoonful of oyster sauce, stir with a spoon over high heat until the juice becomes thick. -
5
Mix peanuts with onions and peppers. -
6
Pour the cool juice into a bowl and mix well. On a hot summer day, you can drink wine and entertain family and friends.
Tips
Friends who don’t know how to fry peanuts can go directly to the supermarket to buy the best peanuts.