-
1
Have all materials ready. -
2
Clean the pea sprouts. -
3
Add water to the pot. After the water boils, add the pea shoots and blanch them for 30 minutes. -
4
Add a small spoonful of salt. -
5
Drain the pea shoots and add two tablespoons of Heran organic soy sauce. Stir it -
6
Decorate the pea shoots, sprinkle with white sesame seeds, and decorate with small flowers -
7
Complete