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1
Put the chicken breast in cold water, add ginger slices, cooking wine, and Sichuan peppercorns and cook. -
2
Drain the water. -
3
Tear the chicken breast into small pieces and set aside. -
4
Add the lemon sauce prepared previously and mix well. -
5
This sauce is made with garlic, chili, salted lemon, oyster sauce, light soy sauce, and mature vinegar. It can be used directly with cold dishes or mixed with green vegetables. It is very delicious. . -
6
Spread evenly on the plate. -
7
Put it in the oven and heat it up and down at 220 degrees for 10 minutes, and at low heat 120 degrees for about 40 minutes. -
8
If you like a dry and hard texture, bake it slowly according to the temperature of your oven. Finally, you can sprinkle in your favorite single mountain dipping water, which is very delicious.