How to make steamed egg custard with shrimps

Posted in Chinese cuisine

How to make steamed egg custard with shrimps

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    1.Prepare the ingredients.

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    2.Peel the shells and devein the shrimps, clean them, and leave two shrimp tails for the sake of appearance. .

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    3. Cut the other ones into small dices.

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    4.Add appropriate amount of salt, pepper and light soy sauce, and mix well.

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    5. Add warm water to the eggs, add appropriate amount of salt, and stir Evenly.

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    6. Filter the egg liquid.

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    7. Add the filtered egg liquid to the shrimps, cover the surface with a lid, and add the water in the pot to a boil.

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    8. Steam until the egg liquid is slightly solidified, add two shrimps with the tails reserved, and continue steaming until cooked.

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    9.After steaming, pour a little steamed fish soy sauce and a few drops of sesame oil, and sprinkle with chopped green onion.