How to make colorful sad jelly

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  1.Purple cabbage juice, Sieve and prepare half a cup of cabbage juice

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  2. Half a cup of pea starch (use the same cup for starch and squeezed juice)

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  < span class="index">3. Half a cup of cabbage juice, half a cup of pea starch and mix thoroughly

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  4.Pour two and a half cups into the pot Boil cold water

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  5.Pour the stirred cabbage water starch into the pot

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  6. Stir constantly, cook until thick and transparent, pour into a container and let cool

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  7. Squeeze juice from cucumber peel, half cup of cucumber juice, half cup of pea starch< /p>

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  8.Mix well

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  9. Pour two and a half cups of cold water into the pot and bring to a boil. Pour in the stirred cucumber juice starch, stir continuously, cook until thick and transparent, pour into a container and let cool

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  10. Squeeze carrot juice, half cup of carrot juice, half cup of pea starch, boil until thick and transparent according to the same method as above, pour into a container to dry Cool

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  11. Cut the Millennium Tomato with a cross-cut knife, blanch it in hot water, peel it, squeeze the juice, and make tomato jelly in the same way as above

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  12. Soak pineapple in salt water for ten minutes, squeeze the juice, and make pineapple jelly according to the above method

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  13. Make all the jelly and let it cool

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  14. Mince garlic, ginger, coriander, and cut spicy millet into rings

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  15. Add onion and ginger, coriander, spicy millet, Sichuan pepper powder, thirteen spices, and lemon to the bowl Juice, vinegar, light soy sauce, sesame oil, chili pepper, salt, sugar, oil, chili pepper, chicken essence, chopped peanuts, white sesame seeds and stir well

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  16. Cut the cooled jelly into strips and place on a plate

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  17.Pour the prepared juice on the jelly and it will be ok