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1
Prepare raw materials. -
2
Soak the black fungus and tear it into small pieces, wash and cut the cauliflower into pieces, shred the carrots, and mince the garlic. -
3
Boil water in a pot, cook black fungus, remove and set aside. -
4
Cook the cauliflower and set aside. -
5
Pour cauliflower, carrots, and black fungus into the basin. -
6
Put the garlic into a small bowl and add light soy sauce. -
7
Add rice vinegar. -
8
Add salt. -
9
Add sugar. -
10
Add chili red oil and stir evenly. -
11
Put the seasonings into a basin, stir evenly and serve on a plate. -
12
Hot and sour delicious cold dishes are on the table.
Tips
Soak the black fungus in advance, tear it into small pieces and cook it. Cauliflower is cooked.